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Bygbaby Cooks: Party of One

Author: Tafari, Saturday, March 24th, 2007 at 5:08 AM

Bygbaby.com Mindspill

When I cook, I don't measure, I just cook (the real reason why I am fat with high cholesterol), that's just how I learned & I must say that I am a pretty good cook (just ask my baby's mama). Anyway my guacamole is the bomb & over the last 2 days, I have been craving it so Suite Suzy got my ingredients & I would love to share with you one of my favorite treats.

Guacamole is quite simple to make & the ingredients are listed above & all you need to do is mix gently or until you get a preferable texture (add fresh ground pepper & course sea salt to taste). I happen to like my guac kinda chunky so that I can enjoy the individual textures.

"My prep time for this delicious dish is about 7 to 10 minutes."

If you look to the top right of the 1st picture, you will see one of my least used kitchen utensil, which is my $35 Williams & Sonoma stainless steel mincer (talk about an impulse buy).

Bygbaby.com Mindspill

So this is my delicious finished product, which is paired with a nice tall glass of Capt' & Coke. I am setting this Friday night off with my party for 1. Actually, I need to tell the truth, this is more like a party for 4 because I broke Suite Suzy & the kids off some (I had the most though & ain't nobody got non-a of my damn drink).
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History of Guacamole:

Guacamole dates back to the Aztecs & they referred to guacamole as ahuaca-mulli which translates roughly to avocado sauce or avocado mixture. This concoction was very similar to what you might fix now in your own kitchens today. Avocados, the main ingredient in guacamole are a New World food that became quite popular with the Spaniards. It is said the Spaniards liked their avocados three ways, with salt, with sugar or both. Although actual guacamole recipes were not well preserved the Spaniards documented their likes for the avocado fruit.

The Aztecs believed the avocado to be an aphrodisiac. Clearly this had something to do with the popularity of the food with the Spaniards.

Another reason for the popularity of the fruit was the fact that the avocado has the highest fat content of any fruit. The Aztecs had a very low fat diet compared with today's standards. You can understand how a fruit that contained life sustaining fats and protein could become so highly regarded.



18 Responses to “Bygbaby Cooks: Party of One”

  1. daez Says:

    Dude…DUDE!! You gotta be kidding me right!! You and your food fetish are frankly KILLING me, cuz I’ve turned my kitchen into a lab and I DON’T COOK NO MORE!!! ROFLOL!!!…the last time I was feenin’ over “A Supper DENIED!” when you had that yummy stacked jumbo freakin’ chili cheese bacon burger(my absolute FAVORITE THING IN THE WORLLLLD)pictured…now ya got the nerve to have guac!!…come on boo…aarghhh! (((HUGS)))…
    ….just me…daez


  2. Bygbaby Says:

    You know I am laughing my ass off now as I read your post to Suite Suzy. You know if you came to Detroit, I would have you going back home at least 10 pounds heavier LOL.

    Shit to take them pictures, I had to snap the shots so the straggling Quench products did not get on the way. Our kitchen is only half lab (so far) LOL.

    Bygbaby


  3. Bygbaby Says:

    BTW, those chilli cheese fries were a fucking gluttonous mess & I am getting gas as we speak just thing bout them LOL. Wait, wait, I gotta go check my draws. LOL


  4. daez Says:

    ROFLOL!! I hear ya! That’s how it was for me when I first started out…you got children, so hecky yeah, you gotta cook…now me, I eat Turkey Pot Pies I can microwave…LOL!!!…When I moved into Daddy’s house I deliberately left my pots and pans packed in the garage…uh uhhh…no mo’ cookin’ for daez!..LOL…and you KNOW I’d FLOAT back to Denver like the Goodyear blimp if you and I ever sat down to break bread for a few days…Poor Suz and you would have to roll me outta the house…bwahhhhaha…(((HUGS)))..
    ….just me…daez


  5. Bygbaby Says:

    Well you gone have to come cuz we will turn this bitch out & it would be a blast!!!

    We got a wheel barrow LOL, Shit 1/2 the time, I need to be in one.


  6. daez Says:

    LOL!!!…I love a food PARTY!!… I’m going to the all night Wendy’s and get a Classic Double, no tomato..extra onion…LOL…(((HUGS)))…
    ….just me…daez


  7. Bygbaby Says:

    Oh hellll nallll. You know after you eat that, there will be no sleeping. LOL. SHIT!


  8. Cluizel Says:

    Oooohhhh…I didn’t know avacado has the highest fat content of any fruit…hmmm…sounds like I found a new favorite fruit. :)


  9. Ta?tru? Says:

    Ohhhh that looks yummy, I might have to try it, with Bacardi instead of the Capt, of course!


  10. Creyole Says:

    Yum, yum, yummy!!! I love guac and living in Texas you know we have da bomb guac.

    Keep the food posts coming!


  11. Michelle W. Says:

    Now that looks like some bonafide good Gauc. I love love love gaucamole and I am sooo stealing your recipe.

    I also like mine chuncky.


  12. Bygbaby Says:

    Cluziel, We love avocados. Suite Suzy got me hooked on the a few years back. We ate them sliced with cheddar cheese & it is sooooo fatty good.

    Hey Creyole, My Cousin was in TX for a months last year & she kept calling me telling me how damn good the food was. I love TexMex & I have a desire to go to San Antonio soon.

    Ta?tru? & Michelle, lets make it happen & you gotta let me know how it turns out. I never had Bacardi, isn’t that white rum? I really love spiced!!!

    Bygbaby


  13. Darius T. Williams Says:

    Love the pics you put up…gave me inspiration to do some of my own. Hate guacamole. Tastes kinda like soap. Love salsa though.


  14. Bygbaby Says:

    Thx Darius,

    I am proud of how they came out! I never heard of guac tasting like soap, thats funny so obviously you have not tried mine LOL.

    My favorite salsa is called Garden Fresh & it is made here locally in Michigan. It is the shit!!!! If it’s available in your area, please try it.

    It is ultra fresh & packs a power punch.

    Peace,
    Bygbaby


  15. Ensayn1 Says:

    I love Guac for real!! But where the jalapeño?? Texas, guacamole?? Humm, I guess being born and growing up in Southern Cali just a few short miles for the border I beg to differ on the best guacamole coming from Texas…LOL Love your food research too!


  16. Bygbaby Says:

    Ensayn1 – You know what, adding some fresh jalapeño sounds damn good & I never considered it. So next time I’s gone try that!

    Thanks for checking me out,
    Bygbaby


  17. brunsli Says:

    I still owe you a recipe for lemon basil risotto. Soon soon.


  18. Bygbaby Says:

    Yes you do! I have been starving since LOL.



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