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Bygbaby Cooks: Roasted Potatoes with Herbs de Provence

Author: Tafari, Monday, July 8th, 2013 at 8:27 PM

Bygbaby.com Mindspill

Ingredients: - 2 pounds of fingerling potatoes - 1/2 tsp Sea salt - 1 tbsp Herbs de Provence - 3 tbsp Extra virgin olive oil The Jump Off: Preheat your oven to 350ยบ Thoroughly wash then slice your potatoes in half or leave them whole if you're about that life. Place the potatoes in a mixing bowl with the rest of your ingredients and mix well making sure to evenly coat. Pour your concoction into a 10-12" pan (non-stick, aluminum, cast iron, whatever) and place in the oven for 1 hour. Allow to cool a bit and serve. These multi-purpose potatoes are great to serve during brunches, lunches or interviews by the pool (had to make a Biggie reference). Enjoy!


One Response to “Bygbaby Cooks: Roasted Potatoes with Herbs de Provence”

  1. Windella Says:

    Sterotype of a white girl misunderstood of what herb de providence is (but its still all good). All i really want to know is if theres any of them shits left??



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