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Salsa Verde: The Remake

Author: Tafari, Sunday, November 3rd, 2013 at 2:19 PM Mindspill

I posted this recipe about 5 years ago here. Last time, I photographed the end result with my DSLR. This time around, I used my iPhone 5 & Camera+, my favorite camera app for the iPhone. I randomly found myself at a Mexican grocery store over the weekend in Detroit and found some AWESOME bargains on fresh produce so I went nuts and got a serious load of tomatillos for only 2 bucks and made this delicious sauce for my chicken enchiladas that I planned for dinner on Sunday. Perfection all the way around! Ingredients: – 2 lbs Tomatillos (roasted) – 5 Cloves of garlic (minced) – 2 Jalapeño peppers (halved & seeded) – Lime (Juice) – Cilantro (handful) – Tequila (teaspoon) - ½ Vidalia or sweet white onion Roasted Tomatillos: – Cut each tomatillo in half and place cut side down baking sheet – (Optional) Drizzle a little olive oil (very little) & salt over your tomatillos – Place your tray in the oven on broil for about 4-6 minutes or until the skins get a light/golden brown - Once down broiling drain most of the juice & allow your roasted tomatillos time to cool Back to the Salsa: – In a food processor (or blender) add your roasted tomatillos & other ingredients then pulse until you get your desired texture – Take a sip of the teaspoon of tequila then add the rest to your fresh ingredients – Once you are satisfied with your salsa texture, salt & pepper to taste - Allow your concoction to chill then serve with your favorite tortilla chips

One Response to “Salsa Verde: The Remake”

  1. Shawna Renee Says:

    “take a sip…then add the rest..” WORD! LOL

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