Ghetto Disclaimer

Many of my post may be filled with typos, ignorant statements, untruths, bad English, & anything else that may make me appear to be uneducated. Please note: all of these things combined make my Blog the perfect one, because you know I have issues & I am not ashamed. With this said; enjoy, fuck mistakes & read between the lines!

Site Search:

The Archive

Salty Diversity

Author: Tafari, Sunday, January 12th, 2014 at 8:47 PM

Bygbaby.com Mindspill

Everybody knows that I love course sea salt. It makes everything so much better, especially baked goods. It's my secret little weapon. Now... I'm on black lava Hawaiian sea salt. Today I made a few deviled eggs with Montgomery cheddar, dill, smoked paprika, a pinch of black salt for a fun garnish. So good! My next adventure will be to use the black salt in a fish dish that I have been wanting to try thanks to the Barefoot Contessa. As a side note, I also love using pink Himalayan sea salt. It's all about diversity!

Bygbaby.com Mindspill



4 Responses to “Salty Diversity”

  1. Nae Says:

    YES! I’ve also recently added Smoked Grey Sea Salt to my arsenal…so far, I think it’s my fav ;-)


  2. Tafari Says:

    Wow, grey? I need to find out more. There is a great spice market near me. I think I need to go to do a little more discovery.


  3. Jessica Mironov Says:

    Yes! I also love some diversity in my sea salt. I’ve only got pink and white salt right now though, maybe I should go search out some black salt. Is the flavor different?


  4. Tafari Says:

    Hey Jessica! I find it to be a little earthy and just a little saltier. Definitely worth experimenting with!



What Are Your Thoughts?