I had a lot of time and ingredients on my hands the other day so I made this monster of a sandwich for dinner. It was the business! And the cole slaw??? So damn good & basic. Dole bagged coleslaw mix, cilantro, green onion and Marzetti Original Slaw Dressing.Peep The Rest!
Yesterday, I attended my first BBQ of the short season aKa spring/summer or is it still winter. It was last minute and typically, I like taking salads to cook outs but yesterday, I decided to do a quick and fun lemonade using what I already had on hand. - English cucumberPeep The Rest!
Everybody knows that I love course sea salt. It makes everything so much better, especially baked goods. It's my secret little weapon. Now... I'm on black lava Hawaiian sea salt. Today I made a few deviled eggs with Montgomery cheddar, dill, smoked paprika, a pinch of blaPeep The Rest!
I posted this recipe about 5 years ago here. Last time, I photographed the end result with my DSLR. This time around, I used my iPhone 5 & Camera+, my favorite camera app for the iPhone. I randomly found myself at a Mexican grocery store over the weekend in Detroit and fPeep The Rest!