If you're looking for an easy Sunday brunch sandwich that combines the best of all worlds... well, you have to try this. Have to! Ingredients: - Applewood smoked bacon - Creamy Brie - Fig butter - Pumpernickel The jump Off: Spread the fig butter (available at TPeep The Rest!
I’ve been celebrating myself with no shame at all this week. Why, because I am free to do so and I love it. My birthday was all that I wanted it to be and more. I was able to get my fresh hot shave, the breakfast that I wanted, attend a Tigers baseball game with my friePeep The Rest!
Summer just isn't summer without fried green tomatoes! And what a perfect Saturday to have them. I went a little extra & made pesto with basil from my garden and added a little creamy brie to make this snack more decadent for a midday boo up.Peep The Rest!
Ingredients: - 1 cup Pearl couscous - 1 cup Chicken stock - 1 cup White wine - ½ cup Extra virgin olive oil - ½ Small red onion diced - ½ Cucumber (diced) - ½ Red bell pepper (diced) - ¼ cup Green olives (diced) - 1 tsp Lemon zest - 1/8 tsp Cumin - 1/8 tsp CruPeep The Rest!
Ingredients: - 2 pounds of fingerling potatoes - 1/2 tsp Sea salt - 1 tbsp Herbs de Provence - 3 tbsp Extra virgin olive oil The Jump Off: Preheat your oven to 350º Thoroughly wash then slice your potatoes in half or leave them whole if you're about that life.Peep The Rest!